A family-run inn located on the water's edge, in a renovated former windmill where life is good. Dishes inspired by local produce, with the chef adding a touch of modernity. Come and discover a green setting on the banks of the river, in a renovated former watermill, where life is good. The restaurant is a family affair, with the parents in charge of reception and the son and his team at the stove. Local cuisine made exclusively with fresh produce, to the delight of our customers. Named Maître Restaurateur in 2018.
Culinary specialities
Traditional French cooking
Capacity
Number of halls | 2 |
Maximum number of seats | 80 |
Number of seats on the terrace | 80 |
Facilities & services
Bar
Park
Terrace
Garden
Car park
Private parking
Coach parking
Restaurant
Takeaway/cooked dishes
Opening periods
From 01/01 to 31/12/2024
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7.30 pm and 9 pm.
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7.30 pm and 9 pm.
Rates & payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Contactless payment
Titres restaurant (vouchers)