The chef, Thomas ROUTHIEAU, known from the scorlion and also from the restaurant le petit bouchon, is embarking on a new adventure with Kindia in the dining room and Jean François in the kitchen! The Le Depot restaurant is open from Monday to Saturday, offering fast, quality service and fresh, seasonal, home-grown produce.
Opening periods
From 01/01 to 31/12/2024, every Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2.30 pm.
Closed exceptionally on 01/01.
Closed exceptionally on 01/01.
Rates & payment methods
| - Menu of the day | from 18,90 € |
Bank/credit card
Check
Travellers Cheque
Connect Travellers Cheque
Cash