Our restaurant mainly uses fresh market produce. We offer a bistro menu at lunchtime and a bistronomic menu in the evening, with our menus changing with the seasons. Brunch is available on Saturdays and Sundays at lunchtime. We cater for special dietary requirements. Committed to using seasonal produce, we update our menus regularly. The lunch menu has been designed to appeal to everyone and to accommodate different dietary requirements and time constraints. In the evening, you’ll have the chance to discover a bistronomic menu crafted with precision. As for brunch, let yourself be tempted by our à la carte offerings for a weekend treat full of indulgence and delight. We have a selection of wines and champagnes available to enjoy here or to take away.
Culinary specialities
Capacity
| Number of halls | 2 |
| Maximum number of seats | 22 |
| Number of seats on the terrace | 10 |
Facilities & services
Opening periods
Closed sunday at noon and sunday evening.
Rates & payment methods
| Child menu | 14 € |
| Menu of the day | 22 € |
| Adult menu | 39 € |