La Table du Chef Corvez

Locavore gastronomic and bistronomic restaurant that respects seasonal produce. One toque in the Gault et Millau 2022. Vegetarian menu all year round. Large spring-summer terrace set in landscaped gardens with swimming pool. Perhaps you already know Chez CORVEZ? Perhaps you've already followed his media adventures alongside Cyril LIGNAC in "Oui CHEF!" or "CHEF la recette" on M6? Perhaps you've followed him alongside Hermance Caro in "Madame Le CHEF", also on M6? You've probably discovered his cookery book "Le cours de Cuisine de Jean-Yves CORVEZ" or taken part in the first amateur cookery competition "Le Challenge Culinaire du Chef CORVEZ" or the first "Cook & Run"... Even better, perhaps you've had the chance to take part in his cookery classes at his cookery school in Rungis "l'ECCC" or "l'Ecole de Cuisine du Chef CORVEZ"? If not, don't worry, Jean-Yves CORVEZ and his team will be delighted to welcome you in the idyllic setting of a completely renovated old Charentaise barn or on the terrace by the swimming pool.