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Culinary specialities
Creole cuisine Traditional French cooking
Capacity
| Number of halls | 2 |
| Maximum number of seats | 20 |
| Number of seats on the terrace | 20 |
Facilities & services
Booking obligatory
Pets welcome
Opening periods
From 06/08/2026 to 30/04/2027 on Monday, Tuesday, Friday and Saturday between 7 pm and 9.30 pm. On Thursday between 7 pm and 9 pm. Closed on Wednesday and Sunday.
Rates & payment methods
| A la carte | from 20,50 € |
| Child menu | from 8,50 € |