Since 2012, the confectionery Reine Friande has been working with cooked sugar and honey to make around forty different sweets. We use quality products and natural flavourings and colourings. Come and discover our craftsmanship during free tours of the confectionery.
Opening periods
From 01/01 to 31/12/2026 from Monday to Friday between 9 am and 3 pm.
Rates & payment methods
ACCES_LIBRE
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Cash