false We rear a hardy breed of pig, the Limousin Black-Rumped Pig, entirely in the open air. It is renowned for its flavour. Our pigs are reared at a slow pace. They are fattened for a minimum of 14 months, outdoors all year round.
Facilities & services
Sales on site
Sale on the markets
Pets welcome
Opening periods
From 01/01 to 31/12/2026 on Friday between 4.30 pm and 7 pm.
Rates & payment methods
Bank/credit card
Check
Cash