Shop set up in a wooden chalet adjoining the sheepfold. Woolly products, processed products, meat and dairy products based around ewes and produced by the farm. The shop is the arrival and return point for the mini transhumance. Cheeses: tomme, lactic, curd, raw milk, jonchée, breuil, pérail. Specialities: terrine, rillette, tajine, sausage. Speciality sheep's wool, lamb and alpaca pillows. Bolsters, soles, slippers, calle hands, back, head, edrecouette.
Activities on site
Activity
Facilities & services
Parking nearby
Opening periods
All year round weekends between 10.30 am and 12.30 pm. From Monday to Friday between 6 pm and 7 pm.
Rates & payment methods
Bank/credit card
Check
Cash
Contactless payment